Listen to at least one episode of an Open Source-inspired podcast that you've never listened to before.
This Weekend in Hedonism (Segment 3)
Hutch's Recipe Corner
Cajun Pulled Pork
Ingredients
5 lbs Pork Shoulder or Boston Butt
Cajun Tasso Seasoning (see below)
12 oz Coca Cola or Dr Pepper, room temp
Directions
Rub pork completely with 1 cup of tasso seasoning. Discard any leftover seasoning that's touched pork. Allow pork to rest, uncovered 6 - 12 hours in fridge. When ready to cook: Preheat oven to 220F. Pour room temp soda in roasting pan. Place tassoed pork in roasting pan. Cover with aluminum foil. Cook 8 - 12 hours or until "fork tender" - (usually 2 hours per pound and pork easily pulls apart.) Drain and place pork in a bowl and shred with fork.
Basic Tasso Seasoning -- An Easy Cajun Rub
Ingredients
1 part each, by volume
Kosher Salt
Coarse Ground Black Pepper
Cayenne Powder
Granulated Garlic
Paprika
Brown Sugar
Directions
Mix well. Store tasso seasoning at room temp in an airtight container. Great as a rub or seasoning on any kind of meat.
Suggestions
Sandwiches/Sliders: Place shredded pork in hot dog, hamburger buns or dinner rolls. Store extra shredded pork in a sealed container in fridge.
Dry Style: Sprinkle with extra tasso seasoning.
Wet Style: Cover in your favorite BBQ sauce.
Tailgate Style: Wet or dry, then top with coleslaw and serve with your favorite beverage.
This recipe also works well with pork or beef ribs. Adjust times accordingly.
TurboDog or Amber Abita is suggested for the pulled pork
Taste: Generally fruity, citrus, raisins, vanilla, honey, sandalwood, maple syrup
Cost: $33 (750ml)
Rating: 86
Bill's Corner
Columbia Crest H3 Les Chevaux Red Blend 2014
Cost: $10.99 in MT
Blend: 63% Syrah, 33% Merlot, 4% Viognier
ABV: 14.5% (29 Proof)
Taste: This lively red blend presents rose petal aromas and dark fruit cherry flavors, followed by smooth tannins that lead in to a vibrant finish. (Wine.com)
Rating: 87 Points (Wine Magazine)
Music (Segment 4)
"Heart of War" by Message from Sylvia from the album Message from Sylvia, courtesy of Jamendo.
Play a Linux-based game on your Linux-based desktop. TuxRacer is a good choice and fun. Or if you have a higher end machine, try Rise of the Tomb Raider which just was released on April 19th.
This Weekend in Hedonism (Segment 3)
Cheryl's Recipe Corner
Pepperoni Chips
Ingredients
1 package of sliced pepperoni
Grated parmesan, onion powder, garlic powder, Italian seasoning, etc.
Directions
Place pepperoni slices on a plate covered in a few layers of paper towels. Lay pieces of pepperoni in rows in a single layer, not touching, on the paper towel. Microwave for 1 minute (watching carefully). If the pieces of pepperoni don't look "dry", microwave again in 15 second spurts until they look dry. Remove from microwave and sprinkle with cheese and/or seasonings of your choice. Allow to completely cool and enjoy the crunchy goodness!
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