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[audio:https://bsmarchive.info/lhs/mp3/lhs201.mp3]
- NE4RD Amateur Radio Updates
- Lindows Has Been Resurrected
- YouTube
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Category: Show Notes
Show Notes: BSD in the Ham Shack Episode 1
History of the BSDs on Wikipedia
Early FreeBSD by Rodney Grimes from BSDCan 2016
The Main Flavors of BSD
Other Flavors of BSD
- https://www.dragonflybsd.org
- https://www.trueos.org
- https://www.ghostbsd.org
- https://www.midnightbsd.org
- https://www.desktopbsd.net
- https://www.mirbsd.org
- https://www.freesbie.org
Ham Radio on FreeBSD
BSDTalk Podcast with Will Backman, KC1FHQ
BSDNow Podcast
Amateur Radio and BSD, Article by Diane Bruce, VA3DB
OpenBSD and FBI Backdoor Allegations, Jason Wright, AI4JW
- https://gcn.com/articles/2010/12/15/openbsd-backdoors-fbi.aspx
- https://marc.info/?l=openbsd-tech&m=129244045916861&w=2
Amateur Radio and SDR, Aaron Poffenberger, KG5DQJ
Walnut Creek Freeware and Shareware CD-Roms
Ham Radio Horizons Magazine
David Larsen, KK4WW, Sells His Apple 1
- https://www.cnet.com/news/auction-apple-1-steve-jobs-autograph
- https://www.charitybuzz.com/catalog_items/1359400
- https://bugbookmuseum.blogspot.com/2017/08/charitybuzz-auction-of-my-schoolsky.html
- https://www.qsotoday.com/podcasts/kk4ww
YouTube Downloaders
Show Notes #199: We Love WinuxOS
Listen Now
[audio:https://bsmarchive.info/lhs/mp3/lhs199.mp3]
Segment 1 (Amateur Radio)
- Web Receivers for your Station Reception?
- Source: https://lhs.fyi/4M (Reddit)
- Jamboree on the Air/Jamboree on the Internet
- Additional Info:
- https://lhs.fyi/4N (scouts.org)
- https://lhs.fyi/4O (k2bsa.net)
- Additional Info:
- FCC Opens 630- and 2200-Meter Bands
- Source: https://lhs.fyi/4P (arrl)
Segment 2 (Open Source)
- Bryan Lunduke on Jim Zemlin
- Source: https://lhs.fyi/4Q (Youtube)
- EFF Resigns from W3C over DRM
- Source: https://lhs.fyi/4R (EFF)
- ttyd
- Source: https://lhs.fyi/ttyd (GitHub)
Segment 3 (Linux in the Ham Shack)
- Githubbing in the Ham Shack
- Github Desktop 1.0 Released
- Electron Applications
- KFHlog
- Source: https://lhs.fyi/4S
- tnc-server
- Source: https://lhs.fyi/4T
- Jamtenna
- Source: https://lhs.fyi/4U
- Antergos
- Source: https://lhs.fyi/antergos (Antergos)
- LHS Readiness Score: 4.2
Music:
- "Sunshine" by Jonathan Coulton from the album Solid State.
- Duration: 4:28
- Location: Brooklyn, New York, United States
- Released: April 2017
- Source: https://lhs.fyi/solidstate (Jonathan Coulton)
Segment 4 (Announcements and Feedback)
- Voice Mail from Rich, KD0RG
Segment 5 (Cheryl's Recipe Corner)
- Stuffed Pork Chops
- Ingredients
- 8 ounces cream cheese, softened
- 1/2 teaspoon freshly ground black pepper
- 1/2 tablespoon garlic powder
- 1/4 teaspoon crushed dried rosemary (optional)
- 1/4 cup finely chopped roasted red peppers (optional)
- 1/4 cup finely chopped mushrooms, sauteed (optional)
- 1/2 cup mozzarella cheese, shredded
- 2 strips cooked bacon, crumbled
- 4 boneless pork chops
- Salt
- Pepper
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs (Panko or Seasoned)
- 1/2 cup shredded parmesan (optional)
- 4 tablespoons canola oil
- Directions
- Preheat oven to 350°F. In a large bowl, combine cream cheese, spices (be creative!), mozzarella and bacon, stirring until thoroughly mixed. Set aside. Season all sides of the pork chops with salt and pepper. Carefully cut a pocket through the side of the pork chop in order to create a cavity. Stuff the cavity with a generous spoonful of the cream cheese mixture and press around the edges of the pork to seal it in. Repeat with the remaining pork chops. Refrigerate the chops, once stuffed, for 1 hour. Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Repeat with the remaining pork chops. Heat the oil in a pan over medium heat. Fry the pork chops for a few minutes on each side. Remove from heat and bake for 15-20 minutes, until cheese is bubbly starting to brown. Serve! Notes: This recipe is very forgiving, and you can add or take away most anything. Adding spinach to the cream cheese mixture is very good, sauteed onions, etc. Use cheddar instead of mozzarella, etc. Want to use some Thyme? Knock yourself out! Experiment and have fun!
Segment 6 (Russ's Whiskey Corner)
- Flag Hill Bourbon
- ABV: 45% (90 Proof)
- Region: Lee, NH
- Color: Golden caramel
- Nose: Rye grain, oak, oak, caramel, alcohol
- Taste: Rye grain, dry grass, burley tobacco, caramel, dried flowers (unscented potpourri)
- Cost: $40 (750ml)
- Rating: 86
Segment 7 (Social Media Roundup)
- Google+
- Eric Rinehart
- Mark Crowley
- Richard Morton
- Twitter
- @kg4ujd
- @K6EAG
- @onursoycom
- @frankmhowell
- @gundo
- YouTube
- Dennis Plowman
- Mailing List
- KA7HVT
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Show Notes #198: Jingle Bells
Listen Now
[audio:https://bsmarchive.info/lhs/mp3/lhs198.mp3]
Segment 5 (Cheryl's Recipe Corner)
- Creamy Enchilada Ravioli Casserole
- Description
- Ingredients
- Directions
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook ravioli as directed on package; drain. In medium microwavable bowl, microwave cream cheese spread uncovered on High about 20 seconds or until soft. Add chicken and chiles; mix well. Spread chicken mixture in bottom of baking dish. Sprinkle with 1 cup of the cheese; top with cooked ravioli.Spoon salsa over ravioli. Pour enchilada sauce over salsa. Cover baking dish with foil. Bake 25 to 30 minutes or until casserole is bubbly. Sprinkle with remaining 1 cup cheese. Bake uncovered 4 to 5 minutes or until cheese is melted.
Segment 7 (Social Media Roundup)
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