1 lb breakfast sausage (with sage, if possible) in smooth casings
¾ lb bacon
2 cups low-sodium beef broth
1 garlic cloves, minced
2 small onions, chopped into large chunks
1 lb potatoes or sweet potatoes, peeled and cut into large chunks
1 pound carrots (peeled and cut into chunks), optional
2 tbsp fresh parsley, chopped
Salt and pepper to taste
Directions
Cook bacon and sausage over medium heat until fully browned. Drain any grease. Add all the ingredients to the slow cooker. Stir until well combined. Cook HIGH 2-3 hours or LOW 4-6 hours.
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