Thank you for tuning into the latest episode of Linux in the Ham Shack. In Episode 273, the hosts take a deep dive into DX cluster applications and spotting techniques for finding those elusive amateur radio contacts. From desktop and mobile apps to networked nodes and server libraries as well as spotting techniques, no stone is left unturned.
Thank you for tuning into the latest episode of Linux in the Ham Shack. In Episode 273, the hosts take a deep dive into DX cluster applications and spotting techniques for finding those elusive amateur radio contacts. From desktop and mobile apps to networked nodes and server libraries as well as spotting techniques, no stone is left unturned.
Good grief! It's the latest edition of the Weekender! In this episode, the hosts put together a list of amateur radio contests and special events, upcoming open source conferences and a hefty does of hedonism that blends together and goes down like a luxurious sippin' whiskey. Thank you for tuning in and we hope you have an amazing upcoming fortnight.
Upgrade your Linux distribution to the latest version and give it a test drive. If you are using Windows, upgrade it to the latest version of Linux, too.
This Weekend in Hedonism (Segment 3)
Cheryl's Recipe Corner!
Pasta Carbonara
Description
Over the weekend a dear friend fixed carbonara for us. He obtained the recipe from an Italian foreign exchange student his parents hosted years ago, and promised this was the ultimate in broke Italian comfort food. Before he left, I had the quick recipe.
Ingredients
1 pound pasta
Pinch of salt
1 pound bacon
1 cup chopped onions
1/4 cup minced garlic (more or less to taste)
Olive oil (see below)
4 eggs, scrambled well (uncooked)
Parmesan cheese
Directions
Start heating your water for your pasta, adding a pinch of salt. While you are waiting for the water to boil, chop your bacon and onion into small pieces, and place bacon in a skillet over medium heat. Once water is boiling, add pasta and cook until al dente (still slightly chewy). When bacon is about 1/2 cooked, add onion and garlic. If there isn't about 1/3 cup bacon fat, after onion/garlic/bacon has finished cooking, add some olive oil to compensate and heat thoroughly. While your bacon mixture and pasta is cooking, crack the eggs into a bowl and scramble them WELL. Get a bowl large enough to mix everything together. Once you drain your pasta (DO NOT RINSE!), quickly place in the mixing bowl and immediately stir the raw egg mixture into it (so the hot pasta can start cooking the egg), then add the bacon/onion/garlic mixture (DO NOT DRAIN!) to the pasta and stir well (so the hot grease can finish cooking the egg). Serve with shredded parmesan and garlic bread.
Russ's Drink Corner
Glenmorangie Signet
Description
A fusion of unique and rare elements, and clouded in secrecy, Signet is the culmination of a lifetime's experience. A blend of our oldest whisky and spirit matured in a selection of the world's finest casks, this undoubtedly is the richest whisky in our range. Of course, whilst the exact secrets of its production are known only to our whisky creators, we can tell you that Signet's melting sweetness and explosive spiciness is, at least in part, caused by our unique roasted 'chocolate' barley malt and the 'designer casks' made bespoke for Glenmorangie from American white oak. Non chill-filtered
Finish: Crisp, dry spice, oaky notes and a hint of leather and truffles
Price: $200 (750ml)
Rating: 95
Upcoming Events
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