LHS Episode #215: APRS Deep Dive

Welcome to Episode 215 of Linux in the Ham Shack. In this episode, we take an in-depth look at APRS, the Automatic Packet Reporting System. This is a digital mode, frequently used on the VHF/UHF bands for propagating location information, weather data, message traffic and more from one station to another using packet TNCs and digipeaters for RF communication and I-Gates for connectivity via the Internet. Join us as we look at how you can participate in APRS using Linux and Open Source in your ham shack. Thanks for listening!

73 de The LHS Crew

LHS Episode #214: The Weekender V

It's time for The Weekender again! And this weekend is St. Patrick's Day. So make sure to wear green, lest you be pinched unmercifully. And while you're at it, check out some of the Open Source and amateur radio-related events going on this weekend. You might also want to try our recommendations for Scotch, Irish-themed food and much more. Thank you so much for listening.

73 de The LHS Crew

LHS Episode #214: The Weekender V

It's time for The Weekender again! And this weekend is St. Patrick's Day. So make sure to wear green, lest you be pinched unmercifully. And while you're at it, check out some of the Open Source and amateur radio-related events going on this weekend. You might also want to try our recommendations for Scotch, Irish-themed food and much more. Thank you so much for listening.

73 de The LHS Crew

Show Notes #214: The Weekender V

Listen Now
[audio:https://bsmarchive.info/lhs/mp3/lhs214.mp3]
This Weekend in Amateur Radio (Segment 1)
  • Contests
  • Special Events
  • Announcements
    • LHS Hamvention campaign on Indiegogo should be live by the weekend. Yay!
  • LHS Ham Radio Challenge
This Weekend in Open Source (Segment 2)
  • Distros to Try
  • Events
This Weekend in Hedonism (Segment 3)
  • Cheryl's Recipe Corner
  • Slow Cooker Irish Dublin Coddle 
  • Ingredients
    • 1 lb breakfast sausage (with sage, if possible) in smooth casings
    • ¾ lb bacon
    • 2 cups low-sodium beef broth
    • 1 garlic cloves, minced
    • 2 small onions, chopped into large chunks
    • 1 lb potatoes or sweet potatoes, peeled and cut into large chunks
    • 1 pound carrots (peeled and cut into chunks), optional
    • 2 tbsp fresh parsley, chopped
    • Salt and pepper to taste
  • Directions
    • Cook bacon and sausage over medium heat until fully browned. Drain any grease.  Add all the ingredients to the slow cooker.  Stir until well combined.  Cook HIGH 2-3 hours or LOW 4-6 hours.
  • Russ's Drink Corner
  • Glen Moray 12
    • ABV: 40% (80 Proof)
    • Region: Speyside
    • Color: Pale honey yellow
    • Nose: Clover honey, cereal grain, cherry, malted barley.
    • Taste: Cream, vanilla, green herbs, light winter spice, honey.
    • Cost: $35 (750ml)
    • Rating: 82

LHS Episode #214: The Weekender V

It's time for The Weekender again! And this weekend is St. Patrick's Day. So make sure to wear green, lest you be pinched unmercifully. And while you're at it, check out some of the Open Source and amateur radio-related events going on this weekend. You might also want to try our recommendations for Scotch, Irish-themed food and much more. Thank you so much for listening.

73 de The LHS Crew