LHS Episode #166: American Top 40

casey-kasem-radio-headphones-at40-billboard-650Hello, fellow amateur radio and Linux enthusiasts. Welcome to the latest edition of Linux in the Ham Shack. In this episode, your intrepid hosts discuss spy radios, the Heard Island DXpedition, the physics of antennas, new Linux releases and more. We've even thrown in an interview with John Hays, K7VE, of Northwest Digital Radio about their great new Pi hat. There's so much information it's a double episode. Don't miss a single action-packed second.

73 de The LHS Crew

LHS Episode #165: Knifey Spoony

KnifeySpoonyWe're back at it again, producing podcasts, drinking, laughing, having way too much fun. We hope you do at least a couple of those things when you listen to the show. This time around the topics include the UK selling spectrum, a California university ham factory, cartoons, a Debian Summer of Code project, tax reimbursement for FOSS developers, Firefox Servo, upcoming hamfests and a whole lot more. Thanks for tuning in--and please don't forget our LHS Hamvention 2016 Generosity Campaign campaign. Hamvention 2016 is less than two months away.

73 de The LHS Crew

Show Notes #165: Knifey Spoony

Listen Now
[audio:https://bsmarchive.info/lhs/mp3/lhs165.mp3]
Segment 1 (Amateur Radio)
Segment 2 (Open Source)
Segment 3 (Linux in the Ham Shack)
  • Adventures with the Debian HRPB

Music

Segment 4 (Announcements and Feedback)
  • Generosity Campaign for Hamvention 2016

Segment 5 (Cheryl's Recipe Corner)

  • Verde Chicken Enchiladas
  • Description
    • Russ and I are both big fans of Mexican food, and I am always happy with a quick and easy recipe, like the one I'm featuring this week.  I have not personally tried this recipe, YET, but it was shared with me by a friend who RAVES about it... so I imagine it will be something happening very soon in our kitchen.
  • Ingredients
    • 1 1/2 cups Verde Salsa (Taco Bell brand is what i use), divided
    • 4 cups shredded cooked chicken 
    • 1/2 cup Southwest Ranch Dressing (I use Kraft)
    • 12 corn tortillas (6 inch), warmed
    • 1 cup Mexican Style Finely Shredded Four Cheese (I use Kraft)
  •  Directions
    • Heat oven to 350°F. Pour half the salsa into a 13x9-inch baking dish sprayed with cooking spray. Toss chicken with dressing; spoon 1/3 cup down center of each tortilla, then roll up. Place, seam sides down, over salsa in dish; cover with remaining salsa. Top with cheese; cover. Bake 15 to 20 min. or until heated through.

Segment 6 (Social Media Roundup)

  • Facebook
    • Gary Horlick
    • Anastiel Grex
  • Google+
    • Magus Crowley
    • monsterb
  • Twitter
    • @aPaCRNA
    • @hubbardjw
    • @ProLinuxNet

LHS Episode #165: Knifey Spoony

KnifeySpoonyWe're back at it again, producing podcasts, drinking, laughing, having way too much fun. We hope you do at least a couple of those things when you listen to the show. This time around the topics include the UK selling spectrum, a California university ham factory, cartoons, a Debian Summer of Code project, tax reimbursement for FOSS developers, Firefox Servo, upcoming hamfests and a whole lot more. Thanks for tuning in--and please don't forget our LHS Hamvention 2016 Generosity Campaign campaign. Hamvention 2016 is less than two months away.

73 de The LHS Crew