It's time once again for The Weekender. This is our departure into the world of hedonism, random topic excursions, whimsy and (hopefully) knowledge. Thanks for listening and, if you happen to get a chance, feel free to call us or e-mail and send us some feedback. Tell us how we're doing. We'd love to hear from you.
This is a great fall recipe. Perfect served over egg noodles.
Ingredients
6 skinless, boneless chicken thighs
1 teaspoon salt
2 tablespoons olive oil
6 strips bacon
1 onion, sliced
2 cups chicken broth, divided
2 cups apple cider, divided
2 apples, peeled, cored, and sliced
4 sage leaves
2 sprigs fresh thyme
4 tablespoons unsalted butter
Directions
Season chicken thighs with salt; set aside. Heat oil in a large skillet over medium heat. Add thighs; cook until browned on both sides, 7 to 10 minutes. Transfer to a plate; set aside. Cook bacon in the skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; drain excess grease from the skillet. Cook onion in the skillet over medium heat until soft, 5 to 7 minutes. Add 1 cup chicken broth and 1 cup apple cider; cook until reduced by half, about 10 minutes. Add cooked bacon, apples, sage, and thyme; simmer for 2 minutes. Add remaining 1 cup each chicken broth and apple cider. Return chicken thighs to the skillet; reduce heat to medium-low. Cook and stir until thighs are no longer pink in the centers, about 15 minutes. Transfer thighs to a serving platter. Remove skillet from heat; add butter, swirl to combine with sauce. Pour sauce over thighs.
Cheryl's Mixed Drink Corner
Apple Cider Margarita
Description
Fall is in the air in Missouri, and the apples are being picked... so what better than a great apple cocktail?
Ingredients
2 cups apple cider
1/2 cup silver tequila
1/4 cup freshly squeezed lemon juice
Sugar, for rim
Cinnamon, for rim
Salt, for rim
Apple slices, for garnish
Cinnamon sticks, for garnish
Directions
In a pitcher, combine cider, tequila, and lemon juice. Dip glasses in water, then into mixture of sugar, cinnamon, and salt. Fill with margarita mixture, and garnish with an apple slice and cinnamon stick.
Russ's Drink Corner
Ironroot Republic Promethean (Batch P16)
Description
Promethean is the creative rebel in our portfolio. Prometheus stole fire from Olympus and gave it to man. This bourbon is perfect as a rainy day dram or the key ingredient in your Manhattan. This batch is aged 30 months.
Details
Mashbill: 80% yellow corn, 15% other corn varietals, 5% rye
Region: Denison, Texas
Proof: 100 (50% ABV)
Color: Rich amber
Nose: Tobacco, smoked figs
Taste: Candied prunes, dark fruit, caramel, dark chocolate, raisins, dusty oak, hint of cayenne pepper
Finish: Spicy, lingering
Price: $50 (750ml)
Rating: 87
Bill's Whatever Corner
Headframe Spirits - Orphan Girl
Bourbon Cream Liqueur
West of town, the Orphan Girl mine stands as the centerpiece of the World Museum of Mining, a testament to Butte’s rich legacy. Our Orphan Girl makes a perfect centerpiece for your evening and can be used for sipping, mixing, baking and making great memories.
Nose: Bourbon, caramel
Palate: Rich and creamy but not too sweet, finishing with hints of caramel and bourbon
Shelf-stabilized Wisconsin cream mixed with our Neversweat Straight Bourbon Whiskey
ABV 35 (17.5%)
$30 (750mL)
Segment 3 (Announcements & Feedback)
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